{"title":"Cookbook \u0026 Food","description":"","products":[{"product_id":"gqzbw81ryoeu","title":"501 Sahaj Sahaj Ranna by Sadhana Mukhopadhyay [Hardcover]","description":"\u003cp\u003e501 Sahaj Sahaj Ranna by Sadhana Mukhopadhyay [Hardcover]\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dey's Publishing","offers":[{"title":"Default Title","offer_id":48329376563450,"sku":"GQZBW81RYOEU","price":224.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/GQZBW81RYOEU_8e0b05d3-c427-42b8-a695-03bfbb9d1877.jpg?v=1745163879"},{"product_id":"yo3uhizvnd6m","title":"Akhanda Food Kahini by Indrajit Lahiri [Hardcover]","description":"\u003cp\u003eAkhanda Food Kahini by Indrajit Lahiri is an engaging book that delves into the rich and diverse culinary heritage of Kolkata. The author, a renowned food blogger, narrates the fascinating stories behind various dishes and eateries, offering readers a flavorful journey through the cultural confluence that defines Kolkata's cuisine. It's a must-read for food enthusiasts and those interested in the history and stories behind beloved foods.\n\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bookfarm","offers":[{"title":"Default Title","offer_id":48329337078010,"sku":"YO3UHIZVND6M","price":406.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/YO3UHIZVND6M-Cover.jpg?v=1721933790"},{"product_id":"h6u7det9j2wq","title":"Aro Food Kahini by Indrajit Lahiri [Hardcover]","description":"\u003cp\u003eAro Food Kahini by Indrajit Lahiri is a continuation of the engaging narratives found in his previous work, Food Kahini. This book explores more culinary stories and traditions, delving deeper into the cultural and historical contexts of various dishes. It provides a vivid portrayal of the food landscape, focusing on lesser-known facts and anecdotes that enrich the reader’s understanding of Bengali cuisine.\n\u003c\/p\u003e\n\u003c!----\u003e","brand":"Bookfarm","offers":[{"title":"Default Title","offer_id":48329337045242,"sku":"H6U7DET9J2WQ","price":197.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/H6U7DET9J2WQ-Cover.jpg?v=1721933929"},{"product_id":"pe4fi1nmwuhz","title":"Rakamari Kabab by Subhra Sen [Hardcover]","description":"\u003cp\u003eWhat are the variations of kebabs, the favorite food of foodies today? In different countries of the world these days kebabs with different names are popular. Cooking methods are also different. How to make meat, cheese, vegetable kebabs? How to easily prepare delicious and nutritious grilled dishes at home in less time? All can be put on the shelf, some cooking hadiths can be found in the book 'Rokmari Kebab'. This book is written for those who love to eat despite having a family and enjoy eating everyone.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329320136954,"sku":"PE4FI1NMWUHZ","price":84.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/PE4FI1NMWUHZ_Cover_1.jpg?v=1722597872"},{"product_id":"6qftw278hnbz","title":"Chatjaldi Jalkhabar by Asha Mukhopadhyay [Hardcover]","description":"\u003cp\u003eSpecial demand of new generation is good snack in short time. For the enthusiasts like that demand, now comes 'Chatzaldi Jalkhabar'. Asha Mukhopadhyay has written some ancient and ancient snacks cooking methods from his lifelong cooking experience. Along with non-vegetarian and non-vegetarian home-made salty snacks, there are also home-made sweets. The secret of making Moya of Jayanagar along with mouth-watering meat dahibara or asafoetida kachuri is now at hand. The book is ideal for new housewives, who are taking their first steps in the kitchen.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329317449978,"sku":"6QFTW278HNBZ","price":132.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/6QFTW278HNBZ_1.jpg?v=1722794178"},{"product_id":"abqw0joul348","title":"Kashmir Theke Kanyakumari by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003eIndia is one such country, where cuisine is an art. Such a wealth of diversity is unmatched anywhere else. The spread of non-vegetarian cuisine in India is huge. From Kashmir to Kanyakumari, a variety of non-vegetarian cuisines have spread in the hands of foodies. Shatrupa Banerjee's book explores fusion cooking with traditional cooking. In the era of globalization, these positions are also very valuable. A deep introduction to Indian culinary culture can be found in the pages of this enticing book.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329311486202,"sku":"ABQW0JOUL348","price":314.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/ABQW0JOUL348_1.jpg?v=1723298549"},{"product_id":"ftdu0bqgj3ie","title":"Utsaber Ranna by Rukma Dakshi [Hardcover]","description":"\u003cp\u003e\"Utsaber Ranna\" by Rukma Dakshi is a Bengali cookbook that celebrates the rich culinary traditions of Bengal, especially during festivals and special occasions. The book is a treasure trove of authentic recipes, carefully curated to capture the essence of Bengali festive cuisine. Each recipe is detailed, offering step-by-step instructions, along with tips to recreate the vibrant flavors and aromas that are the hallmark of Bengal's celebratory meals.\u003c\/p\u003e\n\u003cp\u003eFrom traditional sweets to elaborate main courses, \"Utsaber Ranna\" covers a wide array of dishes that are integral to Bengali festivities. The book is not just a collection of recipes but also a cultural journey that explores the significance of food in Bengali celebrations. Whether you're a seasoned cook or a beginner, this cookbook serves as a valuable guide to mastering the art of Bengali festive cooking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329309815034,"sku":"FTDU0BQGJ3IE","price":132.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/FTDU0BQGJ3IE_1.jpg?v=1723636911"},{"product_id":"9rqtz6vexws7","title":"Machlish by Alpana Ghosh [Hardcover]","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"97752b24-78a0-444e-bbf3-4e544d6fa4bd\" dir=\"auto\" class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto whitespace-normal\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eFish holds a special place in Bengali culture. It is not only a beloved food but also a symbol of prosperity in rituals, worship, and any auspicious events, representing the blessings of Goddess Lakshmi. From the Mangalkavyas (auspicious poems) to contemporary Bengali literature, references to fish are frequently found. In her book \u003cem\u003e\"Machlish\"\u003c\/em\u003e, Alpana Ghosh explores the fascinating history of fish in Bengali culture, discussing the culinary preferences of the common Bengali people and the presence of fish in ancient Bengali poetry, including Chandimangal and Annadamangal. She also writes about the strong-willed fishmongers who dominate the local markets and the daring fishermen who make a living by catching fish. Additionally, the book delves into various beliefs about fish among British colonialists, mentions ancient fish in European history, and explores how fish is prepared in China and Japan. \u003cem\u003e\"Machlish\"\u003c\/em\u003e is particularly appealing for its collection of various fish recipes, some of which are derived from ancient literature. Overall, the book offers a lively and diverse celebration of fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329305030906,"sku":"9RQTZ6VEXWS7","price":132.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/9RQTZ6VEXWS7_1.jpg?v=1725371612"},{"product_id":"y7gbvoj8rlwt","title":"Diabeteser Ranna by Supti Chakrabarty [Hardcover]","description":"\u003cp\u003e\"Diabetes has now taken on epidemic proportions. It is crucial to pay special attention to the diet of patients with this disease. With this aim, Supti Chakraborty's 'Diabetes Recipes' has been published. It is now said that a diabetes diet is the healthiest. This book provides guidance on what diabetes patients should eat in the morning, afternoon, evening, and night.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329304211706,"sku":"Y7GBVOJ8RLWT","price":218.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/Y7GBVOJ8RLWT_1.jpg?v=1741714924"},{"product_id":"yl5iqtgs19z2","title":"Matysa Puran by Kalpana Bandyopadhyay [Hardcover]","description":"\u003cp\u003eThe saying \"Bengalis thrive on fish and rice\" reflects the cultural identity of this community. The absence of fish on the plate is disappointing for many. While others may tease Bengalis about their love for fish, recent studies suggest that consuming at least 150 grams of fish three times a week is ideal for preventing heart disease. Those who eat fish twice a week have a lower risk of heart attacks and strokes. Fish is now considered essential for everyone, not just Bengalis. Kalpana Bandyopadhyay's \"Matsyapurana\" presents various known and unknown fish recipes. Preparing delicious dishes from fish like rohu, hilsa, prawns, katla, mrigal, kalbaus, bata, koi, tengra, puti, shol, vetki, chital, folui, pabda, parshe, bhangar, and khaira is no longer a problem. The book evokes memories of mothers' or aunts' cooking.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329303163130,"sku":"YL5IQTGS19Z2","price":256.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/YL5IQTGS19Z2_1.jpg?v=1740159858"},{"product_id":"1rciy7u09sbv","title":"Jhale Jhole Ambale by Rukma Dakshi [Hardcover]","description":"\u003cp\u003e\"Rukma Dakshi has won hearts with her mouthwatering variety of recipes. She brings forth treasures from the culinary archives of the past while seamlessly blending them with modern food preferences. This is where her uniqueness lies. In the book Jhale Jhole Ambole, she presents simple, straightforward, and palate-pleasing recipes. Next to Doi Potol (curd-based pointed gourd dish), you'll find Chapati Pizza; alongside Thakurbari-style Mutton, there’s Afghani Mutton or Chicken Risotto. She hasn't forgotten timeless dishes like Dhakai Hilsa and Barishali Hilsa, while also introducing modern creations like Spicy Fish Cake or Butter Fish Cake. Even in the desserts section, traditional Kesari Peda is paired with contemporary Strawberry Cream. An exceptional compilation of enticing recipes.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329297199354,"sku":"1RCIY7U09SBV","price":132.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/1RCIY7U09SBV_1.jpg?v=1742883720"},{"product_id":"cwjbeop0kq9i","title":"Randhan Padabali by Alpana Ghosh [Hardcover]","description":"\u003cp\u003eMany historians have concluded that it was on the battlefield of Plassey that the sun of India's independence set, marking the year 1757. The connection between Plassey and the Nawabs of Bengal, particularly those of Murshidabad, is inseparable. Some even refer to Siraj-ud-Daula, the symbol of fading independence, as the last sovereign ruler of Bengal. In the context of Bengal's history, certain events such as the August 12, 1765, royal decree (document) from Mughal Emperor Shah Alam, the April 29, 1766, meeting between Clive and Mir Jafar's son Najm-ud-Daula at Motijheel, the November 1, 1880, agreement with Mir Jafar’s ninth descendant Feradun Jafar and the British Secretary of State, the indenture, and the 1891 Murshidabad Act may have remained obscure in the annals of history. This current book stands as one of the key documents in the study of legal history. The legal context in which the author has explored the historical narrative is an essential part of this work.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329283797242,"sku":"CWJBEOP0KQ9I","price":390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/CWJBEOP0KQ9I_1.jpg?v=1739030428"},{"product_id":"d8s5ltxyjugf","title":"Bachchader Tiffin by Sadhana Mukhopadhyay [Hardcover]","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat to give children for tiffin?\u003c\/strong\u003e This is a daily problem that every careful, responsible mother knows well. Unlike the past, it’s tough to avoid this responsibility by spending money. Many schools prohibit street food. Even repetitive tiffin might get complaints from the school staff, and they are not wrong. Street food poses health risks, and monotonous food leads to loss of appetite. Hence, the problem deepens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat are those foods that are both tasty and nutritious, can be varied, and are not too troublesome to prepare early in the morning? Sadhana Mukhopadhyay, a problem-solver for today's homemakers, has addressed this in her incredibly useful book. She provides more than two hundred and fifty \"children's tiffin\" recipes that are nutritious, tasty, and mostly quick to prepare. She also offers many practical suggestions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese tiffins will not only leave a mark of nutrition and satisfaction on growing children but will also make adults' mouths water.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329279078650,"sku":"D8S5LTXYJUGF","price":218.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/D8S5LTXYJUGF_1.jpg?v=1740331307"},{"product_id":"whn74l1rezfb","title":"Rannar Boi by Lila Majumdar , Kamala Chattopadhyay [Hardcover]","description":"\u003cp\u003eLeela Majumdar, Kamala Chattopadhyay Leela Majumdar, the niece of Upendrakishore Ray Chowdhury and daughter of Promadaranjan Ray, was born in 1908. She worked as a professor and a producer of programs for All India Radio. Despite winning numerous medals and awards in literary pursuits and writing nearly 70 books in various genres, her primary fame lies in children's literature. The \"Rannar Boi\" (Cookbook) unveils another aspect of Leela Majumdar's versatile talent.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329273803002,"sku":"WHN74L1REZFB","price":428.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/WHN74L1REZFB_1.jpg?v=1739710597"},{"product_id":"luxcijzr1kqs","title":"Rakamari Amish Ranna by Renuka Debi Choudhurani [Hardcover]","description":"\u003cp\u003eThe dream of living on fish and rice, much like milk and rice, is an integral part of Bengali life. Bengalis have always been avid fish eaters, a passion depicted in ancient literature. It's not just fish; meat also accompanies this culinary desire. A touch of non-vegetarian food on the plate is a daily wish for Bengalis. Renuka Devi Choudhurani's \"Rokamari Amish Ranna\" caters to the varied tastes of non-vegetarian Bengalis.\u003c\/p\u003e\n\u003cp\u003eWith great care and dedication, the author documented various non-vegetarian dishes, including fish, meat, and eggs. It's unlikely that anyone has previously detailed so many recipes for fish, meat, and eggs. The book contains about three hundred and fifty different fish recipes and an equal number of meat and egg dishes, totaling nearly six hundred non-vegetarian recipes. The author, originally a housewife from East Bengal, brought remarkable diversity to fish recipes.\u003c\/p\u003e\n\u003cp\u003eIn addition to the common Rohu and Catla, she included unique dishes featuring small shrimp, hilsa, and prawns. For meat, alongside mutton and chicken, she also included venison, pigeon, duck, and turtle. Although venison and turtle meat are now prohibited, they remain a part of the culinary history that delighted Bengali taste buds.\u003c\/p\u003e\n\u003cp\u003eThis extraordinary collection offers a delightful journey into the rich world of Bengali non-vegetarian cuisine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329267151098,"sku":"LUXCIJZR1KQS","price":524.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/LUXCIJZR1KQS_1.jpg?v=1740327106"},{"product_id":"gsf0zyk1x3tq","title":"Amish O Niramish Ahar 1 by Pragyasundari Debi [Hardcover]","description":"At a time when there was no tradition of writing cookbooks in Bengali, Pragyasundari Devi wrote this legendary book on a variety of both vegetarian and non-vegetarian dishes in six volumes. She was the daughter of the Thakur family, the child of Hemendranath, and the wife of the literary figure Laksminath Bezbarua from Assam. She viewed cooking as an art form. For her, cooking was a disciplined practice of a creative endeavor. In the joy of creating these culinary masterpieces, she invited her family and friends, which led her to write this book during that era. This book is a timeless product of that joy.\n\nIn fact, the first volume of Amish O Niramish Ahar (Non-Vegetarian and Vegetarian Food) was published in the early years of the last century. In this vast book, Pragyasundari described over two thousand of her self-invented recipes along with traditional Bengali culinary techniques. These volumes were meticulously arranged with her instructions.\n\nNot only did Pragyasundari’s cookbooks become a pioneer in the realm of culinary practice, but the prefaces she wrote in various volumes of the book have also, even today, gained recognition as essential introductory readings in domestic science. Indeed, Pragyasundari Devi's magnum opus is considered the final word in cookbooks.\n\nIn addition to the recipes published in the six volumes, several cooking methods were discovered in manuscript form after her death. These writings have now been gathered and planned for new volumes of Amish O Niramish Ahar. The first volume in this new edition contains the recipes for vegetarian dishes, leaving no vegetarian dish unmentioned. This volume is a comprehensive guide to vegetarian food. The text is made contemporary with the help of appropriate annotations and includes a complete alphabetical list of all the recipes.","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329265316090,"sku":"GSF0ZYK1X3TQ","price":564.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/GSF0ZYK1X3TQ_1.jpg?v=1738679588"},{"product_id":"r310b7qtxfye","title":"Sustha Thakte Khaoya Daoyay Shak Sabji Maslapati by Sadhana Mukhopadhyay [Hardcover]","description":"\u003cp\u003eMany of us have the habit of self-medicating minor illnesses by buying over-the-counter medicines without consulting a doctor, often ignoring the potential adverse effects. However, various vegetables and spices have extensive medicinal properties that can help alleviate different ailments and keep the body healthy and disease-free. In this book, Sadhana Mukhopadhyay elaborates on the beneficial properties of these vegetables and spices. The book, mainly supported by Ayurvedic and Hakimi scriptures, also explains home remedies and household applications.\u003c\/p\u003e\n\u003cp\u003eDivided into four extensive chapters, the book discusses more than ninety food items. It teaches how to prepare traditional medicines, tonics, pastes, laxative powders, pills, laddus, and digestive aids at home. The book also details how to use the juice or paste of vegetables and spices to relieve various ailments.\u003c\/p\u003e\n\u003cp\u003eThis book is an essential resource for every household, providing scientific and practical guidance on maintaining health using natural ingredients.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329264955642,"sku":"R310B7QTXFYE","price":218.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/R310B7QTXFYE_1.jpg?v=1740326205"},{"product_id":"j79fdlcgno6s","title":"Amish O Niramish Ahar 2 by Pragyasundari Debi [Hardcover]","description":"\u003cp\u003eAt a time when writing cookbooks in Bengali was not a common practice, Praggyasundari Devi, in fragmented sections, wrote this legendary and monumental work on various types of both non-vegetarian and vegetarian cooking. The daughter of the Thakur family, Praggyasundari was the child of Hemendranath and the wife of Assamese literary figure Laxminath Bezbaruah. She embraced cooking as an art form. For her, cooking was a disciplined practice of creative work. To invite the world into this joyous creative endeavor, she took to writing during that time. This book is the timeless product of that joy.\u003c\/p\u003e\n\u003cp\u003eIn fact, the first volume of \"Ammish o Nirammish Ahar\" (Non-Vegetarian and Vegetarian Food) was published in the first decade of the last century. In this expansive work, Praggyasundari described over two thousand of her own original recipes, along with various culinary techniques from Bengali homes, across different volumes. This monumental work was published in three volumes. Beyond what was printed in these volumes, there were other cookbooks written by her, and some manuscripts of her cooking techniques were discovered after her death.\u003c\/p\u003e\n\u003cp\u003eA new publishing plan has been devised to bring together all these writings in two well-organized volumes. The second volume contains a comprehensive, colorful, and varied collection of non-vegetarian recipes. It would be hard to imagine any non-vegetarian dish that is not included in this book, ranging from fish, mutton, chicken, eggs, prawns, and crabs to duck, venison, ham, and even pork, poultry, and rabbit. And there are numerous ways to cook all of these! Curries, kebabs, chops, cutlets, pies, pulao, sauces, fries, dolma, korma, grills, soups, stews—the list is endless! As in the first volume, this one has been updated for contemporary readers with appropriate annotations and a comprehensive alphabetical index of the recipes.\u003c\/p\u003e\n\u003cp\u003eThis second volume is truly a comprehensive cookbook dedicated to non-vegetarian cuisine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329261646074,"sku":"J79FDLCGNO6S","price":640.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/J79FDLCGNO6S_1.jpg?v=1738647031"},{"product_id":"bw7udt4ionfc","title":"Rakamari Niramish Ranna by Renuka Debi Choudhurani [Hardcover]","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"283863b0-0028-4c5f-bfd9-5e2b853a0b8f\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eMany Bengalis show little enthusiasm for the \u003cstrong\u003evegetarian dishes\u003c\/strong\u003e prepared in their kitchens, often dismissing them as food for ascetics, patients, or religious rituals. However, true connoisseurs know that \u003cstrong\u003evegetarian cooking is an art form that can surpass even non-vegetarian cuisine\u003c\/strong\u003e in complexity and depth of flavor.\u003c\/p\u003e\n\u003cp\u003eWith just simple vegetables, greens, lentils, and rice, one can create \u003cstrong\u003edelectable dishes that rival the grandeur of meat, fish, and eggs\u003c\/strong\u003e. While Bengali cuisine is traditionally \u003cstrong\u003edominated by non-vegetarian delicacies\u003c\/strong\u003e, the rich flavors of vegetarian cooking hold their own unique charm.\u003c\/p\u003e\n\u003cp\u003eIn this carefully curated cookbook, \u003cstrong\u003eRenuka Devi Chaudhurani\u003c\/strong\u003e presents an extensive collection of vegetarian recipes that are \u003cstrong\u003enot only abundant in number but also diverse in variety\u003c\/strong\u003e. As a member of a prestigious East Bengali \u003cstrong\u003ezamindar family\u003c\/strong\u003e, she personally prepared these dishes and delighted food lovers with their exquisite taste.\u003c\/p\u003e\n\u003cp\u003eThis book brings together nearly \u003cstrong\u003e700 recipes\u003c\/strong\u003e, featuring both \u003cstrong\u003eforgotten and well-known vegetarian dishes\u003c\/strong\u003e, along with \u003cstrong\u003esweets and snacks\u003c\/strong\u003e. Such a comprehensive compilation is an \u003cstrong\u003eessential treasure for modern-day culinary enthusiasts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRenuka Devi Chaudhurani’s previous book, \u003cstrong\u003e\"Rokamari Amish Ranna\"\u003c\/strong\u003e (Assorted Non-Vegetarian Recipes), has already received widespread acclaim.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329247523066,"sku":"BW7UDT4IONFC","price":524.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/BW7UDT4IONFC_1.jpg?v=1738921728"},{"product_id":"og37vy4r2qpn","title":"Amar Thakuma Didimar Ranna by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003e\u003cspan\u003eThe title of this book reflects its dedication to preserving traditions and heritage. Many aspects of bygone eras, including culinary arts, have faded away over time. The author has lovingly compiled recipes from those lost days, showcasing dishes cooked by Bengali women using coal or wood fires. These include delicacies such as \u003cem\u003eChirer Malaikari\u003c\/em\u003e (flattened rice with cream and spices), \u003cem\u003eKoi Macher Kalia\u003c\/em\u003e with orange, and \u003cem\u003eIlish Macher Ambol\u003c\/em\u003e with mango mustard. Other unique dishes include sweetened khoya meat and watermelon curry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book captures a vast culinary landscape, blending colonial Delhi-Shimla's sophistication, Lucknow's Nawabi grandeur, and Bengal's traditional flavors. Adapted for today’s health-conscious readers and modern kitchen constraints, the author provides detailed instructions for each recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collection features around 200 dishes, spanning pulao, biryani, luchi, paratha, fish, meat, vegetarian, snacks, and sweets—making it a treasure trove for modern cooking enthusiasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329245196538,"sku":"OG37VY4R2QPN","price":199.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/OG37VY4R2QPN_1.jpg?v=1742026741"},{"product_id":"geylpd936rxv","title":"Moner Moto Ranna by Sananda Sangkalan [Hardcover]","description":"\u003cp\u003eMoner Moto Ranna by Sananda Sangkalan \u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329245032698,"sku":"GEYLPD936RXV","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/GEYLPD936RXV_1.jpg?v=1742923272"},{"product_id":"zjwp47auf5nt","title":"Rannar Hatekhori by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003eNo matter how popular fast food becomes, the kitchen remains an integral part of life. Even in the tiniest of flats, the kitchen holds its place of honor. Cooking and the kitchen are essential aspects of daily living. This book is designed with those in mind who get feverish at the thought of entering the kitchen and those who are reluctant to cook.\u003c\/p\u003e\n\u003cp\u003eIn short, it is a beginner's guide for those who are novices in cooking and have just started holding the ladle. Keeping in mind the initial days of cooking and the early stages of learning, this book teaches every item on a menu from mocktails to desserts. From Shukto, Ghonto, Biryani, Polao, Kabab, Pasta, Pie, Pudding, Cake, Baked Alaska, to even Patisapta, this book covers all the 'know-how' of cooking.\u003c\/p\u003e\n\u003cp\u003eThe book teaches all kinds of cooking in three stages—beginner's cooking, intermediate cooking, and advanced cooking. So, a girl who didn't even know how to hold a ladle can become an expert cook by following the book from start to finish.\u003c\/p\u003e\n\u003cp\u003eAdditionally, this book is particularly useful for those who have to live alone due to studies or work. \"Ranna'r Hatekhori\" becomes their friend, philosopher, and guide!\u003c\/p\u003e\n\u003cp\u003eThis book beautifully combines practical guidance with an inviting approach to cooking, making it accessible and enjoyable for all.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329240150266,"sku":"ZJWP47AUF5NT","price":218.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/ZJWP47AUF5NT_1.jpg?v=1740318581"},{"product_id":"yqsc1b59jkzu","title":"Sabji Jakhan Swasthya Jogay by Goshtha Nyayban [Hardcover]","description":"\u003cp\u003e\"While people are quite health-conscious, they are not as mindful about their diet. Questions like the importance of vegetables in a meal, whether vegetables are necessary after consuming fish, meat, or eggs, and if so, what types of vegetables and how much should be included in daily meals are critical to address. Hybrid vegetables often contain high levels of toxins, making it essential to know how to reduce these toxins before consumption. Should vegetables be washed before cutting or after? How nutritious is refrigerated cooked vegetable food? These are some of the aspects discussed in simple language in this book.\u003c\/p\u003e\n\u003cp\u003eThe author, an agricultural scientist, provides insights into the shape of vegetable plants and cultivation methods, making the book a must-have for those unfamiliar with these concepts. For those seeking the essence of life in green vegetables, this book serves as a trusted guide.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329213149434,"sku":"YQSC1B59JKZU","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/YQSC1B59JKZU_1.jpg?v=1742063721"},{"product_id":"xl4qhcb5psya","title":"Rannaghar er Satkahan by Bijaya Choudhuri [Hardcover]","description":"\u003cp\u003e\u003cspan\u003e\"From leafy greens to tender shoots, from \u003cem\u003eshukto\u003c\/em\u003e to dried fish—this book is a treasure trove of satisfying and delicious recipes. It’s filled with an array of vegetarian dishes, including fries, lentils, curries, and fillings. Even the lentil recipes alone come in many variations! With just some paneer, even everyday simple meals can be transformed into delightful delicacies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book also covers an extensive range of non-vegetarian recipes, including flavorful \u003cem\u003erasa,\u003c\/em\u003e spicy \u003cem\u003ekosha,\u003c\/em\u003e tangy \u003cem\u003ejhal,\u003c\/em\u003e and hearty \u003cem\u003ejhol\u003c\/em\u003e—featuring a variety of fish, unique meat dishes, and special egg recipes. And none of these require rare or expensive ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt doesn’t stop at savory dishes; the collection includes sweets like \u003cem\u003epithe,\u003c\/em\u003e \u003cem\u003epayesh,\u003c\/em\u003e \u003cem\u003enimki,\u003c\/em\u003e \u003cem\u003epulao,\u003c\/em\u003e and even chutneys. The kitchen that completes the Bengali palate will no longer feel overwhelming if this book is by your side. There’s even a section on meals for patients. Detailed ingredient measurements are provided, along with fantastic kitchen tips.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book is further enriched with the author’s delightful stories of their culinary adventures, making it all the more enjoyable.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329202401530,"sku":"XL4QHCB5PSYA","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/XL4QHCB5PSYA_1.jpg?v=1742060815"},{"product_id":"e68tfnadqjbu","title":"Rasanaranjane Kolkata by Rukma Dakshi [Hardcover]","description":"\u003cp\u003e\u003cspan\u003e\"Kolkata is a city of food lovers. The gastronomic Bengali is ready for anything—from \u003cem\u003eshukto\u003c\/em\u003e to \u003cem\u003emuri ghonto,\u003c\/em\u003e \u003cem\u003edosa\u003c\/em\u003e to \u003cem\u003ebiryani,\u003c\/em\u003e \u003cem\u003emomos\u003c\/em\u003e to cutlets. How many other cultures are as tolerant and adventurous when it comes to food diversity? The city of Kolkata is home to people speaking various languages, and their favorite cuisines are readily available here. From the quintessential vegetarian dishes of Kolkata to recipes from East Bengal, different states of India, and even international cuisines—everything can be found here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRukma Dakhshi has introduced readers to the recipes of these diverse dishes. The book includes exciting recipes from Bengali, Bangladeshi, Rajasthani, South Indian, Gujarati, Maharashtrian, Goan, Punjabi, Mughlai, Burmese, Parsi, Chinese, Thai, Bawarchi, Anglo-Indian, and Continental cuisines. Collected in Rukma Dakhshi’s book \u003cem\u003e‘Rosnaranjane Kolkata’\u003c\/em\u003e are quick and delightful ways to master global and local dishes, ensuring guests leave happy. An innovative offering of joy for the residents of this foodies’ paradise.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329202204922,"sku":"E68TFNADQJBU","price":169.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/E68TFNADQJBU_2.jpg?v=1742058975"},{"product_id":"irpzq02j6bxd","title":"Low Calorie Low Fat Ranna by Indrani Lahiri [Hardcover]","description":"\u003cp\u003e\u003cspan\u003e\"How many people struggle with high blood pressure, digestive issues, or heart disease? Keeping these individuals in mind, a book on low-calorie, low-fat cooking has been written. Such books are extremely rare in Bengali. This book is not only valuable for those who are unwell but also for those who wish to avoid obesity and prefer a healthy, long life. Bengalis are undoubtedly food lovers, but in today's era, health consciousness is essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her book, Indrani Lahiri has shared recipes for mouth-watering dishes that are low in fat and calories. It includes several microwave recipes that make it possible to cook nutritious meals using less oil. Covering snacks, lentils and rice, vegetables, paneer, fish, chicken, side dishes, and desserts—the book compiles a wide variety of recipes across multiple categories. The food will be delicious, health will stay intact, and the \u003cem\u003e‘Low-Calorie Low-Fat Cookbook’\u003c\/em\u003e brings this joyful news to Bengali kitchens.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329201877242,"sku":"IRPZQ02J6BXD","price":169.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/IRPZQ02J6BXD_1.jpg?v=1742058571"},{"product_id":"p125adiyxvow","title":"Nijer Janya Ranna by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003eNowadays, young individuals often have to live alone—be it for studies or work. The comfort of a mother’s kitchen is absent. As a result, they must manage cooking on their own. Keeping that in mind, the book Nijer Jonno Ranna (Cooking for Yourself) was created. It focuses on simple methods and avoids excessive ingredients. From breakfast to dessert, it offers all kinds of recipes. None of the dishes require much time to prepare.\u003cbr\u003eThe recipes range from various regions of India to international cuisines. Dishes like chicken stock, vegetable stock, shami kabab, coriander chutney, pizza sauce, barbecue sauce, Thai red curry paste, Thai green curry paste, and more will not only meet personal needs but also delight and surprise guests.\u003cbr\u003eThe book carries the message that the joy of cooking is an essential part of life.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329199911162,"sku":"P125ADIYXVOW","price":132.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/P125ADIYXVOW_1.jpg?v=1742989044"},{"product_id":"yu3evfnk074g","title":"Kom Tele Ranna by Rukma Dakshi [Hardcover]","description":"\u003cp\u003e\"In today's fast-paced lifestyle, everyone's mental stress is constantly increasing, leading to various stress-related illnesses. People are seeking the right path for a healthy body and mind. Among health-conscious individuals, 'dieting' is a very familiar term. But does dieting mean only eating boiled food? Or enduring days of hunger for achieving a size-zero figure? Your ideal and suitable diet plan should include all kinds of nutritious food. In Rukma Dakshi’s book Kom Tele Ranna (Low-Oil Cooking), there are various recipes prepared without oil or with minimal oil. This ensures a beautiful body and brings happiness to the mind through delightful flavors.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329198371066,"sku":"YU3EVFNK074G","price":113.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/YU3EVFNK074G_1.jpg?v=1742883883"},{"product_id":"zynajkcxus72","title":"Bhojanbilase Kolkata by Alpana Ghosh [Hardcover]","description":"\u003cp\u003e\"How many races, how many different languages, how many different religions' people are now permanent residents of Kolkata. Their cultures have enriched the metropolis, and they have become one with the people here. The poet's words have come true, 'to give and to take, to merge and to unite.' Culinary arts are an integral part of lifestyle. Hence, Kolkata's culinary culture seems to be a blend of the entire India, and even some parts of the world. Alpana Ghosh, in her book 'Bhojanbilase Kolkata,' has explored the diverse histories of various cuisines. Along with the culinary tales of Armenians, Baghdadi Jews, Parsis, and Anglo-Indians, the book also includes the mention of Biryani, Dhokla, and vegetarian dishes from other Indian communities. This book is a treasure trove of analyses of the cooking methods of various regions of Bengal, including the Ghoti-Bangal culinary traditions. Such a book on culinary culture is rare in the Bengali language.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329195782394,"sku":"ZYNAJKCXUS72","price":218.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/ZYNAJKCXUS72_1.jpg?v=1740294792"},{"product_id":"vy3k8fbimjce","title":"Lanka Kando by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003e\"Shatarupa Banerjee Shatarupa Banerjee was born in Delhi. She holds an M.A. in History from Delhi University and a B.Ed. from Loreto College, Kolkata. Her hobby and profession involve collecting and writing cookbooks. She has published numerous cookbooks in Bengali, Hindi, and English. She regularly writes about cooking in various newspapers and magazines in West Bengal and India in these three languages. She has also hosted cooking shows on Doordarshan.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329174778106,"sku":"VY3K8FBIMJCE","price":218.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/VY3K8FBIMJCE_1.jpg?v=1740293819"},{"product_id":"nk5aeo26uq3l","title":"Anglo-Indian Food And Customs by Patricia Brown [Paperback]","description":"\u003cp\u003e\u003cspan\u003eEast meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavored with an assortment of spices. Roasts and curries, pulaos and breads, cakes and sweetmeats, all have a distinctive flavor. The western bias for meats and eggs is offset by the Indian fondness for rice, vegetables, curds, papads, pickles and chutneys. And there is a great deal of innovation and variety in soups, entrees, side dishes, sauces, salads and desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48329144795386,"sku":"NK5AEO26UQ3L","price":362.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/NK5AEO26UQ3L.jpg?v=1723974035"},{"product_id":"ph2kmca3fg7z","title":"The Supermom Cookbook by Madhuri Iyer [ Paperback]","description":"\u003cp\u003e\u003cspan\u003eThe SuperMom Cookbook takes Madhuri’s creativity into an exciting new space – the kitchen! Her cooking skills of 30 years come handy to rustle up wholesome meals for kids. Using sneak and tweak cooking techniques, kiddie junk food favourites like burgers, pasta, pizza, bhel, and noodles are transformed into delicious, healthy, balanced meals!Sneaking in the nutrition, (kids will never know!) and tweaking the unhealthy stuff, is what SuperMom cooking is all about. Once you acquire the SuperMom mojo, the world is your oyster. Amaze your family with wholesome food from different regions of India, and indeed, from different parts of the globe. Older kids can even participate in the kitchen and create their own favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Fingerprint Publishing","offers":[{"title":"Default Title","offer_id":48328963784954,"sku":"PH2KMCA3FG7Z","price":362.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/PH2KMCA3FG7Z_1_1.jpg?v=1748005920"},{"product_id":"37hfoq2wtx5y","title":"The Non-Serious Guide To Bengali Food by Arpan Roy [Paperback]","description":"\u003cp\u003e\u003cspan\u003eHumorous, quirky and clever, The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property, The Bong Sense, is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide, you'll learn, among other things, \"the ancient art of cooking a fish\", find the answers to questions like \"what is a full-blown bengali feast like?\" and find out all you need to know about the \"mighty roshogolla\". From the obsession with fish to firm opinions on biryani, the book also delves into the historical and geographical background of popular Bengali cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48328582955258,"sku":"37HFOQ2WTX5Y","price":216.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/37HFOQ2WTX5Y_1.jpg?v=1748370023"},{"product_id":"r1bsdoxt94za","title":"Marvellously Revolting Recipes by Roald Dahl [Hardcover]","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e*\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA brand-new recipe book inspired by the amazing worlds of Roald Dahl!*\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cbr\u003e'I've eaten many strange and scrumptious dishes in my time . . .'\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eSo spoke the Grasshopper as, in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJames and the Giant Peach\u003c\/span\u003e\u003cspan\u003e, he told us about the most incredible food he'd eaten - some of which you wouldn't even believe was real!\u003cbr\u003e\u003cbr\u003eMice with rice, earwigs cooked in slime, fresh dragon's flesh and curried slugs and much much more.\u003cbr\u003e\u003cbr\u003eNow YOU can create the most amazing food from the world of Roald Dahl in this incredible new recipe book, inspired by stories such as \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCharlie and the Chocolate Factory\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Giraffe the Pelly and Me\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDanny Champion of the World.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWith easy step-by-step guides to making the most marvellous (and most revolting) recipes, and hints and tips for budding young chefs, this book will give you everything you need to cook amazing dishes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eEach recipe will be beautifully illustrated by a host of amazing artists.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48328334803194,"sku":"R1BSDOXT94ZA","price":700.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/R1BSDOXT94ZA_Cover_1.jpg?v=1729164657"},{"product_id":"xluwza3t42ec","title":"Masala Lab: The Science of Indian Cooking (Illustrated Editon) by Krish Ashok [Hardcover]","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMasala Lab\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ereturns as an irresistible collector's edition, adorned with ingenious additions, illustrations, infographics and charts: it's the collector's edition you know your kitchen-laboratory needs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEver wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavorful? What is the Maillard reaction, and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMasala Lab\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a scientific exploration of Indian cooking aimed at inquisitive chefs who want to turn their kitchens into joyful, creative playgrounds for gastronomic experimentation. 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It’s easy to understand and tells them exactly what they need to know step-by-step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEasy-peasy tips on how to make tasty and nutritious savoury and sweet recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpace to scribble and make the book their own\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePacked with fun activities guaranteed to get kids into the kitchen!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWritten by qualified nutritionist and founder of Little Cooks Co., creators of easy, fun and healthy cooking kits for kids.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKids can try lots of brilliant stuff with the fun YOU CAN series from Collins – including how to write stories, draw, grow food, take photos, stargaze, cook, craft and more – there’s something for everyone!\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":48328286044410,"sku":"QW2BZYX0OAL3","price":425.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/QW2BZYX0OAL3_Cover.jpg?v=1725045908"},{"product_id":"6ahguxjy0npm","title":"Dalit Kitchens of Marathwada by Shahu Patole [Paperback]","description":"\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e'This is the food my parents ate and their parents ate ... It is an acquired taste, especially one acquired through centuries of discrimination.'\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA landmark publication in Marathi, Shahu Patole's book \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAnna He Apoorna Brahma\u003c\/span\u003e\u003cspan\u003e was the first ever to document Dalit food history through the culinary practices of two Maharashtrian communities--Mahar and Mang. 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In an agrarian economy and social system, the heartbreaking life struggles of women in the realms of the pounding stone, cowshed, and kitchen have been depicted in the novel ‘Kitchen Life’. To know how these aspects have been represented, read the novel ‘Kitchen Life’. It can change your conventional notion of literary reading.\"\u003c\/p\u003e\n\u003c!----\u003e","brand":"Abhijan Publishers","offers":[{"title":"Default Title","offer_id":48328176271610,"sku":"O7DV5W0UXH8N","price":198.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/O7DV5W0UXH8N_1.jpg?v=1741259106"},{"product_id":"ch57toey9nma","title":"PURE VEGETARIAN by Prema Srinivasan [Hardcover]","description":"\u003cp\u003e\u003cspan\u003eThe key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePure Vegetarian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewill have cooks and foodies alike rushing to the kitchen in anticipation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you thought sambar, dosai, idli and rasam summed up the cuisine of south India, you're in for a delicious awakening. The more-than-hundred recipes in this book-influenced by area, community or simply the seasons-showcase the wide variety and infinite inventiveness of the south Indian kitchen: bisi-bele bhath (spicy red gram dal tamarind rice); kamala orange aval uppuma (orange-flavoured beaten-rice uppuma); vangi bhath (brinjal rice); valaipu vadai (banana flower vadai); badam pal poli (almond milk poli); among others. 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Udupi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore’s MTR Foods, Britain’s curry culture, Indian fast food in California—these and other distinctive aspects of South Asia’s food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rupa Publications","offers":[{"title":"Default Title","offer_id":48327945093370,"sku":"XGE3D7TFIJ5W","price":388.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/XGE3D7TFIJ5W_1.jpg?v=1730891032"},{"product_id":"tpr73o0qs1kd","title":"The Sweet Kitchen Tales and Recipes of India’s Favourite Desserts by Rajyasree Sen [Hardcover]","description":"\u003cp\u003e\u003cem\u003eThe Sweet Kitchen: Tales and Recipes of India’s Favourite Desserts\u003c\/em\u003e by Rajyasree Sen explores the rich heritage and cultural significance of Indian sweets. Through historical anecdotes, regional influences, and intriguing questions about the origins of famous desserts like sandesh and gulab jamun, the author uncovers how various cultural exchanges—from Persian to British—have shaped India’s sweet traditions. 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We're talking next-level baked potato mastery here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes – it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. 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