{"product_id":"abqw0joul348","title":"Kashmir Theke Kanyakumari by Shatarupa Bandyopadhyay [Hardcover]","description":"\u003cp\u003eIndia is one such country, where cuisine is an art. Such a wealth of diversity is unmatched anywhere else. The spread of non-vegetarian cuisine in India is huge. From Kashmir to Kanyakumari, a variety of non-vegetarian cuisines have spread in the hands of foodies. Shatrupa Banerjee's book explores fusion cooking with traditional cooking. In the era of globalization, these positions are also very valuable. A deep introduction to Indian culinary culture can be found in the pages of this enticing book.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Ananda Publishers","offers":[{"title":"Default Title","offer_id":48329311486202,"sku":"ABQW0JOUL348","price":314.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/ABQW0JOUL348_1.jpg?v=1723298549","url":"https:\/\/versoz.co.in\/products\/abqw0joul348","provider":"VERSOZ","version":"1.0","type":"link"}