{"product_id":"art296y8wzlg","title":"Chillies, Chhana, and Rasa: Heritage Foods of Bengal by Nina Mukerjee Furstenau [Hardcover]","description":"\u003cp\u003e\u003cspan\u003eImmerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal’s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chili; then come home to the aromatic gondhoraj lemon, discovering mouth-watering dishes along the way—some classics, others lesser-known delights—such as Lote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author’s life, will nourish the mind and body alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Rupa Publications","offers":[{"title":"Default Title","offer_id":48327945224442,"sku":"ART296Y8WZLG","price":546.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/ART296Y8WZLG_1.jpg?v=1730891738","url":"https:\/\/versoz.co.in\/products\/art296y8wzlg","provider":"VERSOZ","version":"1.0","type":"link"}