{"product_id":"x50uas4jnwlb","title":"Vegetables: The Indian Way: A definitive collection of recipes from the simple to the special  by Camellia Panjabi [Hardcover]","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA DEFINITIVE COLLECTION OF INDIA''S MOST DELICIOUS AND AUTHENTIC VEGETABLE DISHES\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e''Glorious regional recipes ... hugely inspiring.''\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClaudia Roden\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-------------------\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFlavour is at the heart of vegetarian cooking in India. From \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebaby aubergines cooked in nutty\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emasala\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecrispy onion bhajias served with\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epiping hot chai\u003c\/span\u003e\u003cspan\u003e, to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esmoky jalfrezi paneer\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ehome-style black dal\u003c\/span\u003e\u003cspan\u003e, this compendium of a cookbook shows how to cook the real Indian meals eaten at home, at celebrations, in restaurants and from street stalls.\u003cbr\u003e\u003cbr\u003eWritten and compiled by \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCamellia Panjabi MBE, bestselling author, entrepreneur and restaurateur\u003c\/span\u003e\u003cspan\u003e, this is a beautiful must-have book that anyone who loves to cook and eat Indian food will need on their shelf.\u003cbr\u003e\u003cbr\u003eArranged by vegetable type, over \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e120 achievable recipes and stunning bespoke photography\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eelevate and celebrate each ingredient, taking readers to parts of India they''ll never have experienced before. Accompanied by fascinating notes on culinary history, vital nutritional information, and invaluable guidance on methods, equipment and – of course – spices, this is a definitive guide for cooks throughout the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e-------------------\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e''The recipes literally jump out at you, enticing you directly to India ... a marvellous and easy book to follow … definitely worth a space in your own kitchen.''\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTom Aikens\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e''Glorious regional recipes from a country with an ancient vegetarian culture and traditional use of spices ... hugely inspiring - and the information behind the ingredients is fascinating.''\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClaudia Roden\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Michael Joseph","offers":[{"title":"Default Title","offer_id":48329548988666,"sku":"X50UAS4JNWLB","price":1355.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/0473\/5226\/files\/9780241552131_1_267a0b02-5826-413f-8fa0-85b44744775a.jpg?v=1764581976","url":"https:\/\/versoz.co.in\/products\/x50uas4jnwlb","provider":"VERSOZ","version":"1.0","type":"link"}